Por favor, use este identificador para citar o enlazar este ítem:
http://ipicyt.repositorioinstitucional.mx/jspui/handle/1010/1102| Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry | |
| Antonio de León Rodríguez María del Pilar Escalante Minakata María Isabel Jiménez García LEANDRO GABRIEL ORDOÑEZ ACEVEDO JOSE LUIS FLORES FLORES Ana Paulina Barba de la Rosa | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| Agave Pulque Spirits SPME Terpenes Alcohols | |
| "Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry (HS-SPME-GC-MS). There were 105 compounds identified, eleven were classified as major compounds and the others were classified as minor compounds. Seventeen minor compounds could be used as authenticity markers since they were beverage specific. Cluster analysis (CA) showed that Agave alcoholic beverages could be distinguished by multivariate analysis of major compounds; however, the analysis of minor compounds provided a better fingerprinting." | |
| Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia | |
| 2008 | |
| Artículo | |
| Inglés | |
| Público en general | |
| León-Rodríguez, A., Escalante-Minakata, P., Jiménez-García, M., Ordoñez-Acevedo, L., Flores Flores, J., & Barba de la Rosa, A.. (2008). Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry.. Food Technology and Biotechnology , 46, 448-455. | |
| BIOLOGÍA Y QUÍMICA | |
| Versión publicada | |
| publishedVersion - Versión publicada | |
| Aparece en las colecciones: | Publicaciones Científicas Biología Molecular |
Cargar archivos:
| Fichero | Tamaño | Formato | |
|---|---|---|---|
| FoodTechnolBiotechnol46(2008)448.pdf | 515.08 kB | Adobe PDF | Visualizar/Abrir |