Please use this identifier to cite or link to this item: http://ipicyt.repositorioinstitucional.mx/jspui/handle/1010/1102
Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry
Antonio de León Rodríguez
María del Pilar Escalante Minakata
María Isabel Jiménez García
LEANDRO GABRIEL ORDOÑEZ ACEVEDO
JOSE LUIS FLORES FLORES
Ana Paulina Barba de la Rosa
Acceso Abierto
Atribución-NoComercial-SinDerivadas
Agave
Pulque
Spirits
SPME
Terpenes
Alcohols
"Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry (HS-SPME-GC-MS). There were 105 compounds identified, eleven were classified as major compounds and the others were classified as minor compounds. Seventeen minor compounds could be used as authenticity markers since they were beverage specific. Cluster analysis (CA) showed that Agave alcoholic beverages could be distinguished by multivariate analysis of major compounds; however, the analysis of minor compounds provided a better fingerprinting."
Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
2008
Artículo
Inglés
Público en general
León-Rodríguez, A., Escalante-Minakata, P., Jiménez-García, M., Ordoñez-Acevedo, L., Flores Flores, J., & Barba de la Rosa, A.. (2008). Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry.. Food Technology and Biotechnology , 46, 448-455.
BIOLOGÍA Y QUÍMICA
Versión publicada
publishedVersion - Versión publicada
Appears in Collections:Publicaciones Científicas Biología Molecular

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