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Hydrogen production by Escherichia coli ΔhycA ΔlacI using cheese whey as substrate
Luis Manuel Rosales Colunga
Elías Razo Flores
LEANDRO GABRIEL ORDOÑEZ ACEVEDO
Felipe Alatriste Mondragón
Antonio de León Rodríguez
Acceso Abierto
Atribución-NoComercial-SinDerivadas
https://doi.org/10.1016/j.ijhydene.2009.10.097
Biohydrogen
Bioenergy
Biofuels
Dark fermentation
Galactose
Lactose
"This study reports a fermentative hydrogen production by Escherichia coli using cheese whey as substrate. To improve the biohydrogen production, an E. coli ΔhycA ΔlacI strain (WDHL) was constructed. The absence of hycA and lacI genes had a positive effect on the biohydrogen production. The strain produced 22% more biohydrogen in a shorter time than the wild-type (WT) strain. A Box-Behnken experimental design was used to optimize pH, temperature and substrate concentration. The optimal initial conditions for biohydrogen production by WDHL strain were pH 7.5, 37 °C and 20 g/L of cheese whey. The specific production rate was improved from 3.29 mL H2/optical density at 600 nm (OD600nm) unit-h produced by WDHL under non-optimal conditions to 5.88 mL H2/OD600nm unit-h under optimal conditions. Using optimal initial conditions, galactose can be metabolized by WDHL strain. The maximum yield obtained was 2.74 mol H2/mol lactose consumed, which is comparable with the yield reached in other hydrogen production processes with Clostridium sp. or mixed cultures."
Elsevier B.V
2010-01
Artículo
Luis Manuel Rosales-Colunga, Elías Razo-Flores, Leandro G. Ordoñez, Felipe Alatriste-Mondragón, Antonio De León-Rodríguez, Hydrogen production by Escherichia coli ΔhycA ΔlacI using cheese whey as substrate, International Journal of Hydrogen Energy, Volume 35, Issue 2, 2010, Pages 491-499.
BIOLOGÍA Y QUÍMICA
Versión aceptada
acceptedVersion - Versión aceptada
Aparece en las colecciones: Publicaciones Científicas Biología Molecular

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