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Phthalates and bisphenols migration in Mexican food cans and plastic food containers
MARTHA IRENE GONZALEZ CASTRO
Fatima M Olea Serrano
Ana Rivas
Emilio Medina Rivero
LEANDRO GABRIEL ORDOÑEZ ACEVEDO
Antonio de León Rodríguez
Acceso Abierto
Atribución-NoComercial-SinDerivadas
https://doi.org/10.1007/s00128-011-0266-3
Baby bottles
Cans
Endocrine disruptor
Plastic
"The presence of endocrine disruptors bisphenol-A, bisphenol-A-dimethacrylate, bisphenol-A-diglycidyl-ether, phthalic-acid, dibutyl-phthalate, diethyl-phthalate and dioctyl-phthalate was determined in vegetable cans, baby bottles and microwaveable containers from the Mexican market. Gas-Chromatography-Mass-Spectrometry was used for the identification and High-Performance-Liquid-Chromatography with UV/Visible light and fluorescence detectors was used for the quantification. Endocrine disruptors were found in all samples. PA and DOP were the substances most commonly found, and maximum concentrations were 9.549 and 0.664 μg/kg, respectively from a jalapeno peppers can. Bisphenol A, phthalic-acid, bisphenol-A-dimethacrylate, bisphenol-A-diglycidyl-ether, dioctyl-phtalate and dibutyl-phthalate were found in baby bottles and microwaveable containers."
Springer
2011-06
Artículo
González-Castro, M.I., Olea-Serrano, M.F., Rivas-Velasco, A.M. et al. Bull Environ Contam Toxicol (2011) 86: 627. https://doi.org/10.1007/s00128-011-0266-3
TOXICOLOGÍA
Versión aceptada
acceptedVersion - Versión aceptada
Aparece en las colecciones: Publicaciones Científicas Biología Molecular

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