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Bacterial wilt and canker of tomato: fundamentals of a complex biological system
EMMANUEL MARTINEZ CASTRO
RAMON JARQUIN GALVEZ
Ángel Gabriel Alpuche Solís
MOISES ROBERTO VALLEJO PEREZ
JUAN GUALBERTO COLLI MULL
JOSE PABLO LARA AVILA
Acceso Abierto
Atribución-NoComercial-SinDerivadas
https://doi.org/10.1007/s10681-018-2140-4
Genetic diversity
Plant disease resistance
Plant–pathogen interaction
"Tomato (Solanum lycopersicum) is well-known as a model for study of plant–pathogen interactions, since it is a crop of global relevance and susceptible to multiple bacterial, fungal, viral and nematode pathogens. Among bacterial phytopathogens, the actinomycete Clavibacter michiganensis subsp. michiganensis (Cmm) is the causal agent of bacterial wilt and canker of tomato, considered a quarantine disease at international level. The tomato–Cmm interaction has been studied to decipher the pathogenicity mechanisms in Cmm, susceptibility mechanisms in tomato, molecular basis of resistance to Cmm in wild species relative to domesticated tomato, and the level of genetic variability in Cmm. The objective of this review is to discuss recent advances in tomato–Cmm compatible interaction, which can be integrated for application in early diagnosis and biological control of bacterial wilt and canker of tomato. Further study of plant–microorganism interactions is a promising field for improvements in tomato pathogen resistance."
Springer
2018
Artículo
Martínez-Castro, E., Jarquin-Gálvez, R., Alpuche-Solís, Á.G. et al. Euphytica (2018) 214: 72. https://doi.org/10.1007/s10681-018-2140-4
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
Versión revisada
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Aparece en las colecciones: Publicaciones Científicas Biología Molecular

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